Description

The wine is a deep, opaque dark burgundy. The bouquet is characterized by notes of mushroom, humus, and forest floor. It features soft tannins, medium acidity, and tones of sweet berries, followed by a hint of fresh, herbaceous notes. The finish offers a moderate spiciness. This wine is best enjoyed after 9 years of aging. It pairs excellently with sautéed mushrooms, medium-rare steak, and baked fatty sturgeon.